Our homemade cuisine owes much to St. Hildegard’s wisdom, indications, and suggestions for a healthy life. As a matter of fact, all the ingredients being employed at the Höchsterhütte - Rifugio Canziani are produced locally, thus fresh, healthy, and hopefully tasty. Indeed, we tend to limit our 'import’ of mainland-produced goods.
Thus, although rooted in a rock-solid tradition, our meals are ever-changing to adapt to new tendencies, as well as to scientific findings. This 'method' allows us to maintain well-rooted, unaltered standards of digestibility, healthiness, and enjoyment!
Indeed, we have invented brand-new dishes as ‘our’ Alpine Knödel dumplings, ‘Rohna & Brenno’, and cooking methods as for the Pizzoccheri pasta to make it even tastier.
Ending on a sweet note, after a long walk or hiking, what about tasting a piece of chocolate cake or wild berries tart?